Dinner Menu
SNACKS
Breadwithwhippedbrownedbutter&lemon
70
OystersNo.3withbasil,lime&freshPiri-Piri
60 / pc
Rödbrokig-HardcheesefromFalköping
85
PåveråsRosa-WhitemoldcheesefromPåveråsmejeri
80
Bayonne-Dryagedham
100
Fennelsalami
85
Nocellaraolives
70
Marconaalmonds
75
Starters
SteaktartarewithCaesarmayo,ramson,tempuracrisp&capers
1/2 155 1/1 with french fries 265
Bayonnecroquetteswithmustard-andhoneymayo,AlmnäsTegelcheese&parmesancheese
145
Charredtunawithtruffledressing,avrugacaviar,smokedSwedishsoy,mint&pickledjalapeño
165
BurratawithRhubarb,Esplettepepper,cress&Marconaalmonds
155
Tempuradeepfriedbroccoliwithgochujangsauce
115
MAIN COURSES
Bakedcodwithbutteredpotatoes,asparagusbroccoli,whitewinesauce&troutroe
355
Risottowithspinach,sugarsnaps,pickledlemon&parmesancheese
255
SwedishroastbeefoflambwithmisoBeurreblanc,mint,basil,citrus&yellowbeets
295
PorkschnitzelwithbrownedRaselHanoutbutter,grilledzucchini,redwinesauce&fennelsalad
265
SwedishhighgradebeeffrånDalsjöforswithspicyfrenchfries,redwinesaucewithshallots&fermentedKamotpepperandParmesancheese
385
DESSERT
PâteáChouxfilledwithpistacchiocream
40 / pc
Almondcake,rhubarb,Marconaalmonds,rumcream
125
"Ascoopinacup"-Darkchocolateicecreamwithseasalt,afreshlybakedwafer&roastedwhitechocolate
115