Dinner Menu
Snacks
SHRIMP–Wholefriedshrimpswithpeppermayonnaise&lemon
145
CRAB–Coldcrabdipwithlemon,dill,chives&lumpfishroe,servedwithchips
145
Nocellaraolives
78
Marconaalmonds
78
Appetizers
PARFAIT–Mushroomparfaitwithpickledshallots,grilledbread&driedchanterelles
165
CHICKENLIVER–Chickenlivermoussewithcrispychickenskin,caramelizedonions,PortWinereduction&figs
170
TARTAR–Tartarwithcowboyemulsion,capers&friedshallots
175
MUSHROOM-Panfriedmushrooms,potatopuree,kohlrabbi&kadayif
165
MAIN COURSES
ENTRECÔTE–Entrecôtewithjus,beans,pommeAnna&CafédeParis-butter
425
POLENTA–Creamypolentawithcaramelizedyeast,semi-driedbeets,herbsallad&yeast
245
COD–Steamedcodwithmusselragù,chanterelles,corn,crowndill,beets&potatoesfromBjäre
315
BEEFCHEEK–Redwine-braisedbeefcheekwithbabyleeks,kale,jus&potatopurée
265
DESSERT
CHOCOLATEMOUSSE-Darkchocolatemoussewithraspberries&whitechocolate
125
BANANABREAD-Caramelizedbananabreadwithroastedwalnuts&maplesyrupicecream
135
CHEESE-Chefschoiceofcheese,servedwithflaxseedcrisps&honey
155